Ingredients:
2 heaped teaspoon cocoa powder
1 level tablespoon syrup, golden
150g chocolate, dark, broken into pieces
40g polyunsaturated margarine
4 portion Nestle Shredded Wheat, crushed
36 portion Cadbury Mini Eggs, to decorate

Instructions:
Put 12 paper bun cases into a 12-hole tin.

Put the cocoa powder, syrup, chocolate and margarine into a medium saucepan.  Heat gently, stirring, until melted and smooth.

Add the Shredded Wheat biscuits and stir until coated.  Share the mixture between the bun cases, making a depression in the middle with the back of a teaspoon to form a nest shape.  Chill until set.

Finish off each chocolate nest with 3 tiny chocolate Easter eggs

View Source

This entry was posted on Monday, March 17th, 2008 at 2:09 pm and is filed under Desserts, Recipe Book. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.