Chocolate Easter Nests
17 March 2008 | Author: Various Sources
Ingredients:
2 heaped teaspoon cocoa powder
1 level tablespoon syrup, golden
150g chocolate, dark, broken into pieces
40g polyunsaturated margarine
4 portion Nestle Shredded Wheat, crushed
36 portion Cadbury Mini Eggs, to decorate
Instructions:
Put 12 paper bun cases into a 12-hole tin.
Put the cocoa powder, syrup, chocolate and margarine into a medium saucepan. Heat gently, stirring, until melted and smooth.
Add the Shredded Wheat biscuits and stir until coated. Share the mixture between the bun cases, making a depression in the middle with the back of a teaspoon to form a nest shape. Chill until set.
Finish off each chocolate nest with 3 tiny chocolate Easter eggs
This entry was posted on Monday, March 17th, 2008 at 2:09 pm and is filed under Desserts, Recipe Book. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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